When I came home on Sunday Chris had been slaving away on a most impressive dinner. The first course was roasted red peppers stuffed with scallops and pesto.
And then we enjoyed fusili with sausage, apples, sage and gorgonzola. MMMM.
For dessert there was a ginger cake with warm vanilla sauce, but I was too busy smothering myself with it to take a picture. Thanks for an awesome birthday, honey.
No comments:
Post a Comment