Saturday, December 11, 2010

Best Birthday Dinner Ever

When I came home on Sunday Chris had been slaving away on a most impressive dinner. The first course was roasted red peppers stuffed with scallops and pesto.

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And then we enjoyed fusili with sausage, apples, sage and gorgonzola. MMMM.

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For dessert there was a ginger cake with warm vanilla sauce, but I was too busy smothering myself with it to take a picture. Thanks for an awesome birthday, honey.

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